Vegetarian

Cottage Cheese Stuffed Zucchini with Brown Butter

This combination of grilling and stuffing things is something I could get used to.  Grilling zucchini is delicious.  Stuffing the zucchini with brown butter cottage cheese and garlic was even more awesome.  Grilling it up for Heathers family and one of my good friends Curtis was the icing on the cake. A lot of these …

Cottage Cheese Stuffed Zucchini with Brown Butter Read More »

Quinoa Crusted Eggplant Parmesan

This quinoa crusted eggplant parmesan was a tasty, gluten free dish that our vegetarian friends enjoyed last night.  I was testing out a menu for their wedding.  I’m honored to be cooking for them. Since I’ve known our friends Adam and Charlotte, I’ve always wanted to outdo myself with vegetarian creations.  They have told Heather …

Quinoa Crusted Eggplant Parmesan Read More »

Roasted Onion Chimichurri

Chimichurri is such a classic Argentinean sauce.  Have any of you guys ever made it before?  It’s perfect for marinading and saucing all kinds of meat, preferably meat.  Lots of meat.  Vegetarians don’t you worry, I marinaded some Portobello mushrooms with this chimichurri sauce and they were so tasty! Chimichurri traditionally is made from a …

Roasted Onion Chimichurri Read More »

Scroll to Top