Since I have been using my Google + account, I have been very fortunate to meet some awesome bloggers! My last post was a Gluten Free Potluck Party featuring Sandi at Fearless Dining, and Michelle at The Complete Savorist. I wanted to start working with even more bloggers and grow my circle of friends. I …
It’s time! I have been looking forward to this blog post for a couple of weeks now, and I’m excited to share with my awesome readers this gluten free pot luck party. We decided to call it a pot luck party because each of us food bloggers are bringing our own unique dish to the …
This combination of grilling and stuffing things is something I could get used to. Grilling zucchini is delicious. Stuffing the zucchini with brown butter cottage cheese and garlic was even more awesome. Grilling it up for Heathers family and one of my good friends Curtis was the icing on the cake. A lot of these …
Cottage Cheese Stuffed Zucchini with Brown Butter Read More »
It’s been over a week since I last posted. I’m sorry friends! That won’t happen again! This past week has been full of some ups and downs but now I am back with a delicious grilled summer fruit and kale salad. If you didn’t check out my last post, you should learn more about Leanne …
After creating my post about how to grill a chicken breast, I figured it would only make sense to create a delicious, healthy, and homemade barbecue sauce that will add tons of flavor to any cut of meat. I’ve tried it with grilled steak as well, and this roasted onion and chipotle barbecue sauce was …
This quinoa crusted eggplant parmesan was a tasty, gluten free dish that our vegetarian friends enjoyed last night. I was testing out a menu for their wedding. I’m honored to be cooking for them. Since I’ve known our friends Adam and Charlotte, I’ve always wanted to outdo myself with vegetarian creations. They have told Heather …
Chimichurri is such a classic Argentinean sauce. Have any of you guys ever made it before? It’s perfect for marinading and saucing all kinds of meat, preferably meat. Lots of meat. Vegetarians don’t you worry, I marinaded some Portobello mushrooms with this chimichurri sauce and they were so tasty! Chimichurri traditionally is made from a …
This mushroom and asparagus risotto was so delicious last night. It truly is a labor of love. Have you ever made risotto before? It looks so creamy, but who would have thought that risotto is traditionally made gluten free. How is this possible you ask? The process of making risotto is a bit of a …
If you didn’t read my last post about how to properly grill a chicken breast, please check it out. Once you learn a few tips about cooking a juicy chicken breast, then come back here and you can make this relish. The two will go hand in hand perfectly. I promise! Now that we have …
It’s happened to you so many times before. You go to a friends or family barbecue, and all you can smell is delicious grilled meat. You go have a look at the grill to see what you are having for dinner, and sure enough what do you see? DRY….BURNT…OVERCOOKED….chicken. You are a good friend, and …
