Lunch

Caramelized Onion and Chive Mashed Potatoes

I’m back everyone from a much needed break from blogging.  I hope you all still miss me and adore me.  I have two great recipes for delicious mashed side dishes.  These caramelized onion and chive mashed potatoes were really popular at our friends Septembers Giving party we were invited to recently.  Heather was really craving …

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Grilled Bison with Saskatoon Berry Vinaigrette

It’s round two of a delicious recipe from ingredients I purchased at the Calgary Farmers Market.  I was especially excited for this grilled bison salad with a Saskatoon berry vinaigrette, because it combines two of my favorite flavors. I’m going to start with the Saskatoon Berry Farm.  This place is so amazing.  It’s located  just …

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Featured Food Blogger – Shades of Cinnamon

I am really loving all the different names of these food bloggers websites.  It’s really amazing how many different type of food blogs there are out there as well!  This post will be all about Ev, who owns the food blog Shades of Cinnamon.  Her blog is devoted to her love of food, travel, and …

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Featured Food Blogger – Healthy Recipe Ecstasy

I’m already on to my second featured food blogger!  The support I have received from my food blogger friends on Google + Have been amazing, and I hope I do a great job showcasing other healthy food blogs around the web. Todays featured food blogger is Michelle Hershman at Healthy Recipe Ecstasy.  First off her …

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Cottage Cheese Stuffed Zucchini with Brown Butter

This combination of grilling and stuffing things is something I could get used to.  Grilling zucchini is delicious.  Stuffing the zucchini with brown butter cottage cheese and garlic was even more awesome.  Grilling it up for Heathers family and one of my good friends Curtis was the icing on the cake. A lot of these …

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Quinoa Crusted Eggplant Parmesan

This quinoa crusted eggplant parmesan was a tasty, gluten free dish that our vegetarian friends enjoyed last night.  I was testing out a menu for their wedding.  I’m honored to be cooking for them. Since I’ve known our friends Adam and Charlotte, I’ve always wanted to outdo myself with vegetarian creations.  They have told Heather …

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