Chimichurri is such a classic Argentinean sauce. Have any of you guys ever made it before? It’s perfect for marinading and saucing all kinds of meat, preferably meat. Lots of meat. Vegetarians don’t you worry, I marinaded some Portobello mushrooms with this chimichurri sauce and they were so tasty! Chimichurri traditionally is made from a …
This mushroom and asparagus risotto was so delicious last night. It truly is a labor of love. Have you ever made risotto before? It looks so creamy, but who would have thought that risotto is traditionally made gluten free. How is this possible you ask? The process of making risotto is a bit of a …
If you didn’t read my last post about how to properly grill a chicken breast, please check it out. Once you learn a few tips about cooking a juicy chicken breast, then come back here and you can make this relish. The two will go hand in hand perfectly. I promise! Now that we have …
It’s happened to you so many times before. You go to a friends or family barbecue, and all you can smell is delicious grilled meat. You go have a look at the grill to see what you are having for dinner, and sure enough what do you see? DRY….BURNT…OVERCOOKED….chicken. You are a good friend, and …
Happy fathers day to all the dads out there today! Also happy first day of using the barbecue too! I finally got out and bought some propane so I could whip up a great fathers day meal. I think if ever you are going to cook food for your dad for fathers day, it had …
I have no problem eating a tasty vegetarian meal when it’s something like this. Quinoa is always filling, and the recipe for my roasted peppers is also something you don’t want to miss. All you have to do is mix everything together with some feta, olives and top it with a nice cucumber salad. Make …
So this post is all about a healthy and tasty low oxalate chicken stirfry recipe. I decided after doing more research and getting some feedback, that I need to remake this recipe. I believe the ingredients now are much better for those who suffer from kidney stones, and I think the pictures look way better …
Did you guys miss me? I’m baaaaaaack! Heather and I had such a fantastic time in California, and it was really great getting away. Heather and I treated this vacation like our honeymoon, even though we got married last year. We also haven’t had a vacation just her and I in a couple years, so …
Now that spring is finally on its way, I wanted to use fresh produce, treated simply to make this velvety, gluten free and dairy free spring pea soup. This spring pea soup takes me back to culinary school. Pan roasting the onions and garlic, and pureeing the soup nice and smooth. Top it off with …
So one of the guys at work will often make mushroom stacks for the vegetarians that we have to feed. Normally he will just roast some vegetables and top it with cheese and bingo, happy veggies! I figured as I am still reworking some classic indulgent favorites, I thought I would create a lasagna stack …
