Spring time is here and I am very excited about this recipe! I’ve broken out my barbecue and couldn’t be happier! I made some blackened steak and Heather especially loved the homemade chimichurri sauce that I used to marinade and sauce the steaks. If you have never tried chimichurri sauce, then you are in for …
This is one of the tastiest things you can make with caramelized onions. Simply roast a pile of onions and garlic until they become all brown sweet tasty. Then just puree the tasty onions with some butter, and boom, the best caramelized onion butter recipe. I first learned about how to make this delicious butter …
I am thinking the fall is finally here now. The leaves in my yard are slowly turning that yellowish orange color, and pretty soon we will get some….dare I say….snow? It’s unfortunate but in Calgary we get some of the most ridiculous weather, like snow in August, or heat waves in January. Oh well, for …
This post shares a few secrets I use about how to barbecue ribs. This recipe will ensure you have tasty, fall off the bone ribs that are full of flavor! One of my favorite things to do on the barbecue is grilling ribs. There’s something really primal about cooking meat over an open fire and …
It’s round two of a delicious recipe from ingredients I purchased at the Calgary Farmers Market. I was especially excited for this grilled bison salad with a Saskatoon berry vinaigrette, because it combines two of my favorite flavors. I’m going to start with the Saskatoon Berry Farm. This place is so amazing. It’s located just …
After creating my post about how to grill a chicken breast, I figured it would only make sense to create a delicious, healthy, and homemade barbecue sauce that will add tons of flavor to any cut of meat. I’ve tried it with grilled steak as well, and this roasted onion and chipotle barbecue sauce was …
Chimichurri is such a classic Argentinean sauce. Have any of you guys ever made it before? It’s perfect for marinading and saucing all kinds of meat, preferably meat. Lots of meat. Vegetarians don’t you worry, I marinaded some Portobello mushrooms with this chimichurri sauce and they were so tasty! Chimichurri traditionally is made from a …
