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Low Oxalate Protein Balls

Low Oxalate Protein Balls with Cherries and Bananas

Course Snack
Cuisine Healthy
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 balls

Ingredients

  • 4 each bananas, peels and cut in half lengthwise
  • 4 tbsp butter, room temperature, cut into small cubes
  • 1 cup banana chips
  • 4 each rice cakes, white or whole wheat
  • 1/2 cup raisins, sultana
  • 3/4 cup canned cherries, chopped
  • 1/2 tsp real vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1 each egg white
  • 1 scoop vegan protein powder (optional)

Instructions

  1. Heat up your oven to the broil setting.  Sprinkle the cinnamon and cayenne on the banana halves and put on a baking tray.  Broil for 5-7 minutes or until the bananas are well caramelized.  Set aside to cool

  2. Set the oven to 350 degrees.  Blend the bananas with 2 tbsp. of the cubed butter in a food processor until smooth.  Set aside.

  3. Blend the banana chips in the blender until the desired consistency has been achieved.  Add in the rice cakes and pulse until chunky, and not too smooth.  Put on a baking tray and bake in the oven until crispy, about 10 minutes.

  4. Mix together the banana mixture, and the rice cake mixture with the rest of the ingredients.  Mix well to incorporate all ingredients.

  5. Make 1-2 oz balls and bake in the oven for 10 minutes until the protein balls have set.  Let cool and enjoy.