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Quinoa Salad with Kale, Tomatoes, and Cucumbers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 cups dry quinoa dry
- 1/2 cucumber small dice
- 1 1/2 cups baby kale hand torn
- 2 roma tomatoes small dice
Red Wine Vinaigrette
- 1/4 cup olive oil
- 2 tbsp of lemon juice
- 2 tbsp red wine vinegar
- 1 tsp of finely chopped garlic
- 1 tsp prepared Dijon mustard
- 1 tsp dry basil
Instructions
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Cook the quinoa according to the instructions on the bag. Set aside and let cool.
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Whisk together the ingredients for the vinaigrette and set aside
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Cut up the vegetables and combine with the quinoa and dressing and mix well. Season with salt and pepper.