This simple barbecue sauce recipe will yield about 2 cups of finished sauce that can be kept in your refrigerator for up to 2 weeks.
Course
Sauce
Cuisine
North American
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
AuthorChef Matt
Ingredients
1tablespoonof vegetable oil
1/2cupof diced red onion
1/2cupof diced white onion
1teaspoonof garlic powder
1/2teaspoonof chipotle pepper powder
1/4cupof tomato paste
1/4cupof apple cider vinegar
2chipotle peppers
3/4cupof organic black strap molasses
Instructions
Heat up a pot and saute the onions with the vegetable oil, garlic powder and chipotle powder.
Once the onions are soft and lightly browned, add in the tomato paste and cook out for a few minutes.
Add in the molasses, chipotle peppers and vinegar and simmer for 10 minutes
Puree with a food processor. The barbecue sauce should be well blended but will remain a little chunky. Cool in the refrigerator and keep covered until ready to use.