For the dressing, blend all of the ingredients together except for the oil in a food processor, slowly emulsify the oil into the dressing. You may need to add a teaspoon of water to thin the dressing out a bit if needed. Season with salt and pepper, store in the refrigerator.

Season the steaks well, and preheat your barbecue to medium high heat. Spray the grill with oil and grill the steaks to your preferred doneness. Don't forget to quarter turn the steaks to get those nice fancy grill marks.

Let the steak rest for a few minutes before slicing. Slice the steak and place on your salad and drizzle the Saskatoon berry vinaigrette on top. Feel free to add any vegetables or fruit you wish.