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Roasted Garlic Goat Cheese Cauliflower Puree

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 -6
Author Chef Matt

Ingredients

  • 1 head of cauliflower rough chopped
  • 3 medium sized yukon gold potatoes rough chopped
  • 1 cup of goat cheese
  • 1/4 of a yellow onion rough chopped
  • 2 cloves of garlic rough chopped
  • 1 Tablespoon of butter
  • 2 Tablespoons of Organic Olive Oil
  • 1/2 cup of chopped green onions
  • 1 Tablespoon of grated Parmesan cheese
  • High quality Himilayan sea salt and Pepper to taste

Instructions

  1. put 1 cup of water into a large enough pot to hold the potatoes and cauliflower.
  2. Add in your stainless steel steam basket to the bottom of the pot, and add your rough cut cauliflower and potatoes.
  3. Cover with a lid and steam for 15 to 20 minutes, or until the potatoes are soft enough to mash.
  4. Heat up a small pan and saute the onions and garlic with 1 Tablespoon of olive oil and the butter. Cook until golden brown.
  5. Add the cauliflower, potatoes, goat cheese and onion mixture into your Cuisinart Food Processor and pulse until fairly smooth. Add in the other Tablespoon of olive oil and season well. Blend until completely smooth. Add in the green onions and pulse to mix through.
  6. Empty out into a casserole dish and top with the grated Parmesan cheese. Broil for a few minutes until golden brown.
  7. Take out and serve right away.