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Make sure the pork is well trimmed of the excess fat before cooking.
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Put the pieces of pork shoulder, the oil, and all the seasonings in a large plastic ziplock bag.
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Shake the bag until all the meat is coated evenly.
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Heat up your barbecue on high and sear the meat on all sides. Make sure to season the meat well with salt and pepper.
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Make sure the meat is well caramelized as this will develop the most flavor.
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Add the meat to your slow cooker.
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In your food processor, blend together all of the sauce ingredients and cover the meat.
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Turn on your slow cooker until it maintains a simmer, but not a boil. Cook for 4-5 hours, or until the meat falls apart with a pair of tongs.
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Check seasoning of the sauce prior to serving.