Pre-heat your oven to 375 degrees F

toss the potatoes and sweet potatoes with 1/2 Tablespoon of olive oil and season with salt, pepper, garlic powder, and chili powder

put on a baking tray and cook in the oven for 15 minutes, stirring every 5 minutes

add in the zucchini and mushrooms, mix in another 1/2 Tablespoon of olive oil and mix well with the potatoes and sweet potatoes. Roast for another 5-10 minutes. Make sure the veggies have nice caramelization.

Take out the roasted veggies and plate. Finish with 2 eggs prepared the way you like.

Heat up a non-stick pan with 1/2 Tablespoon of oil and 1 teaspoon of butter. Add in the eggs right away and scramble well with a spatula. Keep them nice and light, or let them cook for a bit more to get some added flavor. Season lightly with salt and pepper

Heat up a non-stick pan with 1/2 Tabelspoon of oil and 1 teaspoon of butter. Crack in the egg right away and be careful not to break the yolk. Keep the temperature on medium heat and slowly cook the egg white until no translucent liquid remains. Keep that yolk whole!

Heat up 1 small pot with water and just a pinch of salt. Let the water just come to a simmer and drop the egg carefully into the water. Let sit for a few minutes on a simmer but never a full boil as that will break up the egg. The egg should only poach for 2-3 minutes for a nice soft to medium cooked egg.

Serve!