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Healthy Leftover Turkey Recipes

Simple Leftover Turkey Stirfry

A simple, delicious turkey stir-fry with a full flavored home made sauce and prefectly cooked vegetables.
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 -4
Author Chef Matt

Ingredients

  • 1 pound of shredded leftover turkey
  • 4 cups of frozen vegetables - any variety will do!
  • 2 Tablespoons of vegetable oil
  • Fresh chopped cilantro for garnish

Sauce

  • 1/2 cup of soy sauce gluten free works as well
  • 1/2 cup of real maple syrup
  • 1/2 cup of chicken stock
  • 1 Tablespoon of freshly grated ginger
  • 1 Tablespoon of finely chopped garlic
  • 1 Tablespoon of your favorite hot sauce or 1 tsp of chili flakes
  • 1 pinch of ground black pepper

Instructions

  1. Whisk together all of the sauce ingredients and set aside.
  2. Heat up the vegetable oil in a large pan or wok and cook the shredded turkey and the frozen vegetables for 3-5 minutes until everything is nice and hot. Add in 2 Tablespoons of sauce per person in a pan and heat through. Don't over reduce the sauce as it may become too salty. Serve over rice, vermicelli, or your favorite spiralized vegetable.