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White Bean Minestrone Soup

White Bean Minestrone Soup

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients

  • 1 cup canned white kidney beans
  • 1 medium zucchini chopped
  • 1/2 cup white onion chopped
  • 1/2 cup green beans cut
  • 1/2 cup Roma tomato chopped
  • 1/4 cup corn niblets frozen
  • 750 ml vegetable stock
  • 2 tsp italian seasoning
  • 4 cloves of garlic
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil

Instructions

  1. Heat up the olive oil in a large pot and add in the zucchini, onions, garlic, and beans
  2. Saute for 3-5 minutes until veggies are caramelized
  3. Add in the corn and tomatoes and cook for another 2 minutes
  4. Add in the balsamic vinegar to deglaze the pan. Add in the vegetable stock and Italian seasoning
  5. Simmer for 20-25 minutes. Check seasoning with salt and pepper, serve