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Cranberry Coconut White Chocolate Muffins

Coconut Cranberry White Chocolate Muffins

Prep Time 10 minutes
Cook Time 17 minutes
Servings 8 muffins

Ingredients

  • 4 large eggs
  • 1/4 cup melted butter or coconut oil
  • 3/4 cup coconut flour, sifted
  • 1 tsp baking powder
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1 pinch of salt
  • 3 Tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup water

Instructions

  1. Whisk together the eggs with the syrup, butter syrup and vanilla in a large bowl.
  2. sift the coconut flour and baking powder and add in with the liquid. Add in cranberries and chocolate and pinch of salt.

  3. Check consistency and add a bit of water where needed. Mixture should be able to pour into muffin tin.

  4. Grease a muffin tin and portion evenly into 6-8 cups. Cook at 400 degrees for 15-17 minutes until a toothpick comes clean from the center.
  5. Cool and serve