mix the eggs, cream cheese, and eggs in a food processor until smooth. The sides may need to be scraped down

transfer to a mixing bowl and add in maple syrup, and sift in the flour and cinnamon. Mix well

portion into a 12 capacity muffin tin, only filling each cup about 3/4 full. Make sure the cups are well greased with baking spray

Cook in a 425 degree oven for 13-15 minutes. The top will have slight cracking in it when its done. Let cool and store in an airtight container