For the spaghetti squash, use a sharp knife to cut in half lengthwise. Remove all of the seeds and season with salt, pepper, and olive oil. Put the squash flesh size down on a baking sheet and into a 400 degree F oven for 25-30 minutes. The flesh should easily scrape out of the peel. Set aside.
Mix together all of the dry ingredients and coat one side of the salmon fillet. Use a bit of olive oil to rub into the flesh better. Make sure to season with salt and pepper
You can use your BBQ or your broiler to cook the fish. Make sure that the BBQ is sprayed well with baking spray and that the BBQ is not too hot. Cook seasoned side down for two minutes, flip 45 degrees and cook for another two minutes. Flip over and cook for another 3-4 minutes or until medium moist. The flesh should have a bit of spring left in it, but not too firm.
For the broiler - Set the blackened salmon on a baking tray flesh side up and broil for 4-6 minutes, again looking for that medium moist feel.