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Maple Roasted Fall Vegetables
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 3 -4
Ingredients
- 2 cups of halved brussel sprouts
- 2 cups of turnips cut into wedges
- 2 cups of carrots slant cut
- 1 cup of chopped red onion
- 2 tablespoons of olive oil
- 1 tablespoon of unsalted butter
- 2 tablespoons of maple syrup
- 1 teaspoon of cayenne pepper
- salt and pepper to taste
Instructions
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Mix together all ingredients well and season with salt and pepper. Put into a roasting pan and throw into a 400 degree Fahrenheit oven for 20-25 minutes, until the vegetables are soft and caramelized. Make sure to stir occasionally to prevent uneven cooking.