Go Back
Print

Wild Mushroom and Chevre Mac and Cheese

Course Dinner
Cuisine North American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Chef Matt

Ingredients

  • 3 cups of dry rice macaroni
  • 3 cups of sliced brown mushrooms
  • 2 cloves of thinly sliced garlic
  • 1 Tablespoon of olive oil
  • 1 cup of vegetable stock
  • 2 Tablespoons of brown rice flour
  • 3 tablespoons of soft goat cheese
  • 1 teaspoon of fresh lemon juice
  • 1/2 cup of sliced green onions
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the instructions on the box, cool and set aside.
  2. Heat up a sauté pan with the olive oil and cook the mushrooms and garlic on medium high heat.
  3. Whisk together the rice flour and vegetable stock to make a slurry.
  4. Add the slurry into the pan and melt the goat cheese.
  5. Season the sauce with salt and pepper, toss in the pasta and add in the green onions.
  6. Add the lemon juice and serve