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Smashed Potatoes with Horseradish and Dill

Course Side
Cuisine Healthy
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Chef Matt

Ingredients

  • 2 lbs of baby potatoes halved
  • 1/2 cup of thinly sliced red onion
  • 1/2 cup of fresh dill kept whole
  • Salt and Pepper to taste

Horseradish Garlic Mayo

  • 1/2 cup of mayonnaise
  • 2 Tablespoons of roasted garlic oil
  • 1.5 Tablespoons of horseradish
  • 1 teaspoon of dijon mustard

Roasted Garlic Oil

  • 10 cloves of garlic
  • 1 cup of olive oil

Instructions

Roasted Garlic Oil

  1. Put the oil and garlic in a pot and simmer on medium heat for 15 minutes. The garlic should be golden brown but not burnt. Transfer to a heat proof dish and refrigerate overnight.

Horseradish Garlic Mayo

  1. Whisk together all ingredients and set aside. Season with salt and pepper to taste

Potatoes

  1. toss the potatoes with salt, pepper, and a couple Tablespoons of roasted garlic oil. Roast in a 400 degree Fahrenheit oven for 20-25 minutes until golden brown and soft.
  2. Take out of the oven and transfer to a bowl and use a potato masher to lightly "smash" the potatoes, but not into a smooth mash. transfer to plates and top with the horseradish mayo, thinly sliced red onion, and fresh dill.