Go Back
Print

Roasted Onion Chimichurri

This recipe will make roughly two cups of chimichurri
Course Sauce
Cuisine South American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Chef Matt

Ingredients

  • 2 cups of cilantro whole
  • 1 cup of curly parsley whole
  • 3 cloves of garlic slice one for sauteeing
  • 1/2 cup of white onions
  • 1/2 cup of red wine vinegar
  • 3/4 cup of vegetable oil
  • 1 teaspoon of chili flakes
  • the juice of half a lemon

Instructions

  1. Heat up 1 Tablespoon of oil and saute the onions with the one clove of sliced garlic. Cook until soft and light brown. Cool.
  2. Blend with all other ingredients except for the vegetable oil in a food processor. Slowly add the oil in to emulsify the chimichurri.
  3. Season to taste with salt, pepper, and lemon juice