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Broiled Cod with Avocado Salsa

Course Dinner
Cuisine Healthy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Chef Matt

Ingredients

Avocado Salsa

  • 1 avocado 1/2" diced
  • 1 cup of halved grape tomatoes
  • 2 Tablespoons of 1/4" dice red onion
  • 1 teaspoon of chipotle pepper powder
  • 1/2 teaspoon of ground cumin
  • The juice of one lime
  • 2 Tablespoons of olive oil
  • Salt and Pepper to Taste

Cod and Roasted Vegetables

  • 1 lb. of cod fillets
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 2 zucchinis 1/2" dice
  • 3 cups of brown mushrooms 1/2" dice
  • 1/4 cup of red onion 1/4" dice
  • 2 cloves of sliced garlic
  • 1 Tablespoon of butter
  • 1 teaspoon of olive oil
  • Salt and Pepper to Taste

Instructions

  1. Combine all of the salsa ingredients. Season well and set aside.
  2. Heat up a large saute pan with the butter and olive oil and add in the mushrooms, zucchini, onions and garlic. Cook until the vegetables get a bit of color on them, and season well with salt and pepper.
  3. Top the vegetables with the cod fillets and season with the chili powder, cumin, salt, and pepper.
  4. Turn your oven to broil and brown the fish for a few minutes until cooked.
  5. Take out of the oven and top with the avocado salsa. Squeeze extra lime juice in the pan. Enjoy!