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mix the eggs, cream cheese, and eggs in a food processor until smooth. The sides may need to be scraped down
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transfer to a mixing bowl and add in maple syrup, and sift in the flour and cinnamon. Mix well
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portion into a 12 capacity muffin tin, only filling each cup about 3/4 full. Make sure the cups are well greased with baking spray
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Cook in a 425 degree oven for 13-15 minutes. The top will have slight cracking in it when its done. Let cool and store in an airtight container