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Steak Frites Yam Fries Garlic Mushrooms

Sous Vide Steak Frites with Yam Fries and Garlic Mushrooms

Prep Time 15 minutes
Cook Time 5 hours

Ingredients

  • 1 lb sirlion steaks
  • 1 cup beef stock
  • 2 tbsp balsamic vinegar
  • 1/3 cup sliced onions
  • 4 cloves of garlic
  • 2 tbsp olive oil
  • 1 lb yams peeled and cut into fries
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp chipotle powder
  • 2 cups cremini mushrooms sliced
  • 3 cloves chopped garlic
  • 1 tsp fresh thyme sprigs
  • Salt and pepper to taste

Instructions

  1. Add the steaks and all liquid ingredients with the cloves of garlic and onions into a large ziploc bag.
  2. Mix together well and add into a large pot of water with the immersion circulator.
  3. Set the temperature to 130 degrees and cook for 3-4 hours.
  4. Take the steaks out and dry off.
  5. Sear in a hot pan with olive oil for 1-2 minutes per side to get nice caramelization. Let rest.
  6. For the yams, toss with olive oil, garlic powder and salt and pepper and roast in a 400 degree oven for 15-20 minutes or until nice and roasted.
  7. For the mushrooms add them with garlic and thyme to a pan with olive oil and saute for 3-5 minutes. Add salt and pepper and cook for another 3-4 minutes or until nicely caramelized.
  8. Serve everything together.