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Pan Roasted Zucchini Tomato Salad

Pan Roasted Zucchini with Tomato Greens Salad

Course Side Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 people

Ingredients

  • 3 zucchini, halved lengthwise, cut into 3" chunks
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp garlic powder
  • salt and pepper to taste

Tomato Greens Salad

  • 2 cups grape tomatoes, halved
  • 1/4 cup finely diced red onion
  • 3 tbsp balsamic vinegar
  • 1/4 cup chiffonade basil
  • 1 cup micro greens
  • salt and pepper to taste

Instructions

  1. Heat up a pan and add in the olive oil, keep the heat on medium.  High heat can burn the squash.

  2. Season the zucchini with salt, pepper, and garlic powder and add flat side down.  Cook for 8 minutes until dark brown and well caramelized.  Keep an eye on it and flip when necessary.  The zucchini should be nice and soft, almost scoop able 

  3. Mix together the ingredients for the tomato salad and serve on top of the pan roasted zucchini.  Serve