Heat up a pan and add in the olive oil, keep the heat on medium. High heat can burn the squash.
Season the zucchini with salt, pepper, and garlic powder and add flat side down. Cook for 8 minutes until dark brown and well caramelized. Keep an eye on it and flip when necessary. The zucchini should be nice and soft, almost scoop able
Mix together the ingredients for the tomato salad and serve on top of the pan roasted zucchini. Serve