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Goat Cheese Cauliflower Mashed Potatoes

Goat Cheese Cauliflower Mashed Potatoes

Course Gluten Free, Side Dish
Cuisine American
Servings 6 people

Ingredients

  • 3 lbs white potatoes, large dice
  • 1 head cauliflower, cut into florets
  • 1/2 cup soft goat cheese
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

Instructions

  1. Steam the potatoes and cauliflower for 20-25 minutes until soft enough to mash.

  2. Put the cauliflower into a food processor, and the mashed potatoes into a bowl.  

  3. Add the olive oil and goat cheese into the food processor and puree until smooth.

  4. Mash the potatoes until light and fluffy and add in the cauliflower goat cheese mixture.

  5. Season well with salt and pepper.  Serve with crushed up bacon bits and chives or melt some Parmesan cheese on top.  Serve