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Roasted Spring Vegetables

Roasted Spring Vegetables with Garlic and Dill

Course Side Dish
Cuisine Healthy
Servings 4 people

Ingredients

  • 2 cups asparagus spears, chopped
  • 2 cups radishes cut into 1/4's
  • 2 cups snap peas
  • 1/2 cup white onions, sliced
  • 2 cups radicchio, sliced
  • 2 cups chopped Swiss chard
  • 2 tbsp extra virgin olive oil
  • 4 cloves of garlic, thinly sliced
  • 1/4 cup freshly chopped dill
  • Salt and pepper to taste

Instructions

  1. Set your oven to broil on high

  2. Mix together the asparagus, radishes, snap peas,  and onions with the garlic, olive oil, salt and pepper.  transfer to a baking tray and broil in the oven for 5 minutes.

  3. Take the tray out of the oven and mix in the Swiss chard and the radicchio and put back in the oven for another 5 minutes.

  4. Take out of the oven and add in the chopped dill.  Serve