mix together breading ingredients and coat the butterflied turkey breast well.
Heat up 2-3 tbsp of vegetable oil in a large pan. Once the oil is just below smoking shake off the excess breading on the turkey and add into the pan. Make sure there is enough oil in the pan to absorb the breading. You can burn the breading if there isn't enough oil.
Cook for 2-3 minutes per side until the turkey is nice and brown. Set aside and top with half of the tomato sauce and as much cheese as you want!
Cook the spaghetti according to the directions on the box. Drain, cool, and set in a casserole dish. Mix in the other half of tomato sauce and mix in some chopped basil.
for the zucchini, toss with vegetable oil, salt, pepper, and lots of Parmesan cheese, lay flat on a well sprayed baking sheet and cook in a 425 degree oven for 8-10 minutes, flipping half way through. When done, take out and layer the zucchini on top of the spaghetti
Top with the turkey and broil in the oven on high for 5 minutes, or until the cheese has melted and become slightly crispy. Serve!