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Mozzarella Stuffed Turkey Meatballs

Mozzarella Stuffed Turkey Meatballs

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Chef Matt

Ingredients

  • 2 pounds of ground turkey
  • 1 large eggs
  • 1/3 cup of brown rice flour
  • 5 brown mushrooms grated
  • 1/2 cup finely diced red onion
  • 1/2 cup finely diced red pepper
  • 2 cloves of finely chopped garlic
  • 1 tablespoon of olive oil
  • 1 teaspoon of dry basil
  • 1 teaspoon of chili powder
  • 1 cup baby bocconcini
  • Salt and pepper to taste

Instructions

  1. Heat up a pan with the olive oil and sauté the mushrooms, peppers, and tomatoes with the garlic and dried herbs.
  2. Season with salt and pepper and cook until soft and caramelized.
  3. Cool in the refrigerator for a few minutes.
  4. Combine all other ingredients in with the turkey and add some salt and pepper. You can check the seasoning by taking a small amount of the turkey and browning it in a pan.

  5. Make 2-3 ounce meatballs and put 2 pieces of the bocconcini in the center.

  6. Roll the meatball around and put onto a greased baking tray.

  7. Broil the meatballs in the oven until cooked completely.  Should take 5-7 minutes.

  8. If the cheese starts to escape, you know it's done!