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How to Barbecue Ribs Like a Pro
Course
Entree
Cuisine
American
Prep Time
25
minutes
Cook Time
2
hours
30
minutes
Total Time
2
hours
55
minutes
Servings
4
Author
Chef Matt
Ingredients
3
racks of pork side ribs
1
tsp
of garlic powder
1
tsp
of chili powder
1
tsp
of brown sugar
salt and pepper to taste
olive oil for drizzling
2
L
of water
1
L
of jarred tomato sauce
4
garlic cloves
1-2
chipotle peppers
depending on your tolerance for spice
Your favorite BBQ sauce for glazing
Instructions
season the ribs with the spices, salt and pepper. drizzle the ribs with olive oil and broil in the oven until golden brown
heat up the braising liquid until it reaches a simmer. Add into a slow cooker with the ribs and make sure they are fully submersed in the liquid.
Cook on high for 2 hours and make sure the liquid doesn't boil, as that can toughen the meat.
Check the ribs every half hour after that until they just start to fall off the bone. Take them out and then let them cool before grilling.
Add your favorite sauce and grill until nice and hot.