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Grilled Corn on the Cob with Sriracha and Dill Butter

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -3
Author Chef Matt

Ingredients

Corn

  • 5 cobs of corn
  • 2 Tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • salt and pepper to taste

Sriracha and Dill Butter

  • 2 Tablespoons of melted butter
  • 1 teaspoon of sriracha
  • 1 Tablespoon of freshly chopped dill

Instructions

  1. Shuck the corn and season well with the oil, salt, pepper, and garlic powder
  2. Preheat the grill on the highest setting and let heat up for 5-10 minutes
  3. Put the corn on the grill on the hottest spot.
  4. Rotate the corn every 3-5 minutes until all sides are nice and caramelized
  5. Melt the butter in the microwave and whisk in the sriracha
  6. Toss the corn in the butter and add in the freshly chopped dill. Plate and serve