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Shuck the corn and season well with the oil, salt, pepper, and garlic powder
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Preheat the grill on the highest setting and let heat up for 5-10 minutes
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Put the corn on the grill on the hottest spot.
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Rotate the corn every 3-5 minutes until all sides are nice and caramelized
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Melt the butter in the microwave and whisk in the sriracha
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Toss the corn in the butter and add in the freshly chopped dill. Plate and serve