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Spicy Mayoless Avocado Tuna Salad with Salsa

Prep Time 15 minutes
Total Time 15 minutes
Servings 3 -4
Author Chef Matt

Ingredients

Tuna Mixture

  • 2 cans of canned tuna in water, drained
  • 1 full ripe avocado mashed
  • 2 cloves of chopped garlic
  • The juice of 1/2 a lime
  • 1 teaspoon of your favorite hot sauce
  • 1 Tablespoon of olive oil
  • Salt and pepper to taste

Salsa

  • 3 1/4 " dice Roma tomatoes ripe
  • 1/4 cup of 1/4" diced red onion
  • The juice of 1/2 a lime
  • 1 Tablespoon of olive oil
  • 1 teaspoon of your favorite hot sauce
  • 2 Tablespoons of freshly chopped cilantro
  • 1 cup of grated cheddar
  • mini pitas bread or rice cakes for the base

Instructions

  1. Mash together the avocado with all of the ingredients except the tuna. Mix together well until combined and the consistency of a guacamole. Fold in the drained tuna and check for seasoning. Set aside
  2. Combine all of the salsa ingredients together and again check for seasoning. Set aside
  3. Build open face sandwiches with the tuna mixture on whatever base you like and top with the grated cheese. Broil in your oven for just 2-3 minutes until just browned. Top with the salsa and serve.