-
Heat up your oven to the broil setting.
-
Toss the Brussel sprouts with the ginger, olive oil and season with salt and pepper
-
spread evenly on a baking sheet and put in the oven on the middle row.
-
After 3-5 minutes take out and mix around on the tray to make sure the Brussel sprouts are browning evenly. After another 3-5 minutes toss with the maple syrup and mix well. Finish for another 2-3 minutes and be careful that the syrup doesn't burn. Add in the butter and let melt. This will add a bit more color and lots of flavor!
-
The Brussel sprouts should be a little al dente and nice and crispy.