Go Back
Print
Maple Ginger Brussel Sprouts

Maple Ginger Roasted Brussel Sprouts

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Chef Matt

Ingredients

  • 1.5 lbs of halved Brussel sprouts
  • 1 tsp of freshly grated ginger
  • 1 Tablespoon of real maple syrup
  • 1 Tablespoon of olive oil
  • 1 Tablespoon of butter
  • salt and pepper to taste

Instructions

  1. Heat up your oven to the broil setting.
  2. Toss the Brussel sprouts with the ginger, olive oil and season with salt and pepper
  3. spread evenly on a baking sheet and put in the oven on the middle row.
  4. After 3-5 minutes take out and mix around on the tray to make sure the Brussel sprouts are browning evenly. After another 3-5 minutes toss with the maple syrup and mix well. Finish for another 2-3 minutes and be careful that the syrup doesn't burn. Add in the butter and let melt. This will add a bit more color and lots of flavor!
  5. The Brussel sprouts should be a little al dente and nice and crispy.