I’m switching it up for my latest recipe! If you have been following me for a while (and thank you for those that have!) I usually stick to really healthy dishes made with simple ingredients. While I think this dessert still follows those rules (everything is healthy in moderation) I usually don’t do a lot …
I am so excited with how this gluten free yam gnocchi turned out! There will be some traditionalists out there that will curse this recipe but hear me out! There are celiacs out there that enjoy pasta too am I right? This recipe uses steamed yams, rice flour, an egg, and some salt and pepper. …
This rice pudding recipe is one I am particularly proud of. A nice day trip to the Saskatoon berry farm with Heather led me to some inspiration in creating a dessert risotto that is smothered in some leftover Saskatoon berry compote. Not only will I teach you to make risotto the right way, I will …
Risotto Rice Pudding Cakes with Home Made Compote Read More »
