I seem to be on a roll these days with baking! Making healthy and delicious low oxalate muffins turned out better than I could have ever imagined. My version is a coconut cranberry white chocolate muffin, and it honestly tastes like you are eating dessert for breakfast. How crazy is that? Just a few notes …
As I’ve written in past posts, I am definitely not a baker. I will however attempt it from time to time and these pumpkin cheesecake bombs definitely didn’t disappoint! One of the things that can make baking harder is trying to stick to a healthier recipe that doesn’t use AP flour. This cheesecake recipe uses …
I’m switching it up for my latest recipe! If you have been following me for a while (and thank you for those that have!) I usually stick to really healthy dishes made with simple ingredients. While I think this dessert still follows those rules (everything is healthy in moderation) I usually don’t do a lot …
I am so excited with how this gluten free yam gnocchi turned out! There will be some traditionalists out there that will curse this recipe but hear me out! There are celiacs out there that enjoy pasta too am I right? This recipe uses steamed yams, rice flour, an egg, and some salt and pepper. …
This idea came to me in a dream, to make these butternut squash pancakes for all of my lovely followers. I’m so happy with the way they turned out! They are just sweet enough and pair really well with the slow poached chai vanilla nectarines. Could they get any better? Hell yes they can! These …
Tasty Butternut Squash Pancakes with Chai Poached Nectarines Read More »
This rice pudding recipe is one I am particularly proud of. A nice day trip to the Saskatoon berry farm with Heather led me to some inspiration in creating a dessert risotto that is smothered in some leftover Saskatoon berry compote. Not only will I teach you to make risotto the right way, I will …
Risotto Rice Pudding Cakes with Home Made Compote Read More »
