So as a chef one of my favorite things is to cook with alcohol. I remember one of my first times in a commercial kitchen getting to flambé some brandy and add cream to a rich peppercorn sauce. I’ve made barbeque sauce with Jack Daniels, rum, Jamaican rum, and vodka. I’ve added beer to a …
I love cooking for vegetarians. I don’t think I could ever be one myself, I enjoy meat way too much. I do however enjoy the challenge of making something delicious that isn’t just rice and steamed vegetables. My friends Charlotte and Adam have sadly had one too many experiences where they go to a wedding, or out …
Heather and I have been really into brussel sprouts these days. She started craving them back during Thanksgiving. I created a delicious fall roasted vegetable mix with these guys that you can check out here. I think that brussel sprouts should be consumed much more often than just the holidays. Heather and I have been eating them once …
So Heather posted on Facebook today that she went from feeling great to getting sick super fast. She left work early and finished up the rest of her work at home. I thought this was the perfect time to whip up a turkey noodle soup recipe. Yeah I decided I was too good for chicken and …
Being born and raised in the province of Alberta, I have always been a meat and potato guy. There’s nothing better than a really good roast beef dinner with all of your friends and loved ones, and with all the trimmings. The problem of course is that you end up eating way too much, and …
