Lunch

Sesame Miso Ginger Stuffed Portobello Mushrooms

I wanted to come up with a simple idea for a stuffed Portobello mushroom.  Since Heather has become a pescatarian (that’s a vegetarian that likes to each fish every once in a while) I’ve tried some different vegetarian recipes.  These mushrooms are awesome for vegetarians.  They make great burger patties, they are great to stuff, …

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Kale Quinoa Coleslaw and Breakfast?

Kale definitely makes a delicious, healthy substitution for traditional cabbage in this coleslaw.  The quinoa that’s added to it helps to make this a heartier side, or a perfect dish for a vegetarian.  I actually had this coleslaw with some salmon today, and it was a perfectly filling meal without being too heavy. Kale Quinoa …

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Tomato and Goat Cheese Stuffed Peppers

I love cooking for vegetarians. I don’t think I could ever be one myself,  I enjoy meat way too much. I do however enjoy the challenge of making something delicious that isn’t just rice and steamed vegetables. My friends Charlotte and Adam have sadly had one too many experiences where they go to a wedding, or out …

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Beef Mushroom Bolognese on Spaghetti Squash

I really like spaghetti squash.  I have used it in many recipes before, and Heather and I can’t get enough of the stuff.  I used it as a garnish in my parmesan crusted chicken recipe, but today I wanted to actually use it like its spaghetti.  What a concept right? I also love making a good hearty Bolognese.  There’s so …

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