How’s everyone doing? I’m so excited to be back posting on the blog, and my apologies for taking some time off. I promise it will all be worth it. I have an E-Book on the blog finally! I’ll be talking about it in this post, but first I want to share with you one of my favorite things to make for Heather and I.
I love making salads for Heather and I. They are one of the most versatile dishes because there are an infinite amount of options. When I cook I like to combine different flavors and textures, and salads are the best way to do it. I can combine sweet and tangy dressings with different lettuce, vegetables, fruit, cheeses, nuts, you see where I am going with this.
Since I have been out of the kitchens, I have now noticed it has become a bit tougher to eat healthier. It used to be so convenient to have all of this food around me to create whatever I wanted. Now I actually have to meal plan, and grocery shop a lot more often! Salads are a great way to do it.
This post will be designed to outline some of my favorite combinations of toppings, as well as showcase my very first E-Book. Build Your Own Salads is a topic in this meal planning E-Book so I thought I would give my readers a bit of a preview of one of my favorite sections in the book.
Here are some great combinations of ingredients below. This stuff isn’t rocket science, but sometimes understanding certain flavors will yield tastier results.
1. Roasted beets, goat cheese, crisp red onion, pumpkin seeds, and arugula with a simple balsamic dressing.
2. Sliced granny smith apples, crumbled blue cheese, slivered almonds, butter leaf lettuce with a sweet fruity vinaigrette.
3. Roasted vegetables, grilled romaine hearts, crispy croutons, sun flower seeds, with a creamy, homemade Caesar dressing.
4. A simple Greek salad with fresh peppers, onions, cucumbers, tomatoes, fresh feta cheese, and mix it up with some avocado.
5. Roasted Spaghetti Squash, spinach, cherry tomatoes, grilled eggplant, buffalo mozzarella with a little bit of olive oil, red wine vinegar drizzle, salt and pepper
6. A Mexican inspired salad with fresh salsa, guacamole, iceberg lettuce, grilled peppers and onions, crispy tortilla strips, with a spicy salad dressing.
7. A dessert style salad with fresh berries, chiffonade mint and basil, a splash of balsamic vinegar and maple syrup, topped with some dark chocolate shavings.
I think you get the point? Once you have a base of an idea for your salad there is an infinite number of possibilities. Salads should be fun, and you get to experience something different each time!
Which brings me to what I am so excited to talk to you all about. I just created my first E-Book and it is live on Kindle book store. If you haven’t checked it out yet, click here to get your copy of it.
It is a simple, step by step four week meal plan that is full of recipes and great ideas from my 14 years in commercial kitchens. You will receive a meal plan template, easy to follow recipes, a helpful shopping guide that maximizes your time in the grocery store, and you will get to eat healthy. My goal is to help with the stresses of every day life which can make it hard to eat well and often. There are lots of ideas in the book for some tasty healthy snacks too.
It’s not a book about the latest eating fad, or restricted diet. All of the recipes are healthy, delicious and can be changed to get different results each time you cook your meals.
I look forward to hearing what you guys think of my E-Book. Get your copy today.